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EMBRACING FALL with PUMPKIN PIE-GINGER MUFFINS

10/8/2016

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LOW FAT MUFFINS THAT ARE CLEAN-EATING APPROVED
I was definitely dreading the end of summer, my favorite season, but I'm ready to embrace Fall in all of its sepia toned glory. Right now the weather is perfect and the eating is good too, when all goes right in the test kitchen. I love to make up healthy recipes that don't use processed sugar or animal fat. This one came out truly delicious with all the flavors of the season. 

These Pumpkin Pie-Ginger Muffins are a Grab-N-Go treat and can be a simi-healthy breakfast enjoyed with your favorite cup of coffee. 

Ingredients

1/3 Cup Lucuma Powder
1/3 Cup Whole Wheat Flour
1 Tsp Ground Cinnamon
1/2 Tsp Powdered Ginger
1/2 Tsp Nutmeg
1/8 Cup Coconut Oil
2 1/2 Tbsp Nature's Promis Butter Spread (Has no Palm Oil!!)
2 Eggs
3 Tbsp Almond Milk
1 Tsp Freshly Grated Ginder
1/2 Cup + 2Tbsp Honey
10-20 Pitted Medjool Dates
3/4 Cup Walnuts
3/4 of a 15oz Can of Solid Pack Pumpkin

Directions

Preheat oven 350 degrees.
In a food processor fitted with a metal "S" blade, process the dates and walnuts until in tiny pieces. Then add the Honey, Butter spread, and fresh ginger and process for 30 sec more. Add the eggs and pumpkin. In a separate bowl combine all dry ingredients and mix well. Slowly add the dry ingredients to the mixture in the food processor. Once incorporated add the almond milk and process until smooth.

Poor batter into non-stick muffin molds and bake in the preheated over for 10mins. Lower the heat to 300 and bake for 12-14mins more.  Take muffins out and sprinkle with a mixture of almond meal and coconut sugar. Then get your pumpkin on!! Hope you enjoy!!

Makes about 15 Muffins


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Pumpkin ginger goodness 
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Top 5 Healthy Recipe Blogs....that fly under the radar

8/26/2016

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#5 GET INSPIRED EVERYDAY

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http://getinspiredeveryday.com
The #5 spot goes to GI 365 because the couple Kari and Tyler are so open and candid in their posts. The food looks beautiful, is healthy, and is not what you'll see on every other health food site. Check out the low fat alternative to guacamole that she calls Avocado Zucchini Hummus. And She even posts non-food recipes for lotions and scrubs!
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#4 HOT FOR FOOD

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http://www.hotforfoodblog.com
At #4 Hot For Food is an aesthetically pleasing food blog for Vegans. They have all kinds of meat subsidies for old times favorites as well as new recipes that are mostly plant derived. One example is the Cauliflower Buffalo Wings.
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#3 Ambitious Kitchen

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​http://www.ambitiouskitchen.com
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This got the #2 spot because it posts alternatively healthy substitutes for even the greasiest of food. These Baked Blueberry Zucchini Donuts (pictured above) are just one example. Blogger Monique Volz shares all kinds of healthy recipes from sweet baked goods to savory dinner plates.

#2 Skinny Taste

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http://www.skinnytaste.com/?m=1
Skinny Taste is the #2 pick because of the great variety. You can search for great meals will all your needs in mind....Paleo, Low Carb, Vegetarian, etc. There are so many amazing dishes that look so fancy but aren't really hard to make. If you find yourself in a food funk and need to change it up a bit, you will find some refreshing new recipes here.

​#1 CHOCOLATE COVERED KATIE

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http://chocolatecoveredkatie.com
This is the #1 pick as the best healthy recipe blog because it is aLL DESSERT!! Making dessert healthy is a challenge and  Katie not only does that but she also promotes some of the sweet treats as breakfast foods. Her recipes are not as strictly "healthy" as others but will work great as a cheat meal . They definitely have less sugar and healthier fat sources that traditional baking and they actually taste good! Honestly you will crave these Chocolate Chip Peanut Butter Bars pictured above. 
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    Author

    Liz Speer

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